. Harvest: Mid of September. Manual harvesting. The unique ecosystem of Mount Athos, isolated as it is from other cultivations and possessing ideal climatic conditions, is the ideal setting for the practice of organic farming which respects the biodiversity of the land. The vineyards at Mount Athos are organic, tended only with organic compost material and natural resources. The limited-release red wine Metoxi is produced from selected parcels of Cabernet Sauvignon and Limnio, growing in elevated vineyards around the St. Panteleimon Monastery. Vinification techniques: Traditional red vinification in open vats imparts a rich aroma and smooth taste that is enhanced by ageing. Extended maceration for approx. 15 days during and after fermentation. Malolactic fermentation in well-toasted small oak barrels follows the fermentation.Ageing: The wine stays in French ( Allier ) new oak (first fill) for 8 months and continues to evolve its character in bottle. A wine with great ageing potential. Classification: Mount Athos Regional wine – Domain of the St. Panteleimon Monastery Character: The unique ecosystem of the St. Panteleimon cloister on Mt. Athos gives birth to a truly 'grand vin'. Deep red colour, a harmony of spices on top of complex fruit notes. Intense and generous presence of the Cabernet Sauvignon with a velvety texture that marks the Limnio. Impressive silky tannins and subtlely integrated barrique tones. Weight and bitter elegance on a melted chocolate background. Serving suggestions: Exquisite with steak au poivre, roasted lamb ribs, duck in caramelised sauce, game and full-flavoured cheeses. Serving temperature: Best served at 18 -20 oC

Price HK$250.00